Love Bar-B-Q!

ccdies · May 19, 2015

best thread ever!!!!!!

Spurshot · May 19, 2015

While technically not BBQ, all the cooked food on this plate was done on my Bubba Keg Komodo grill for a contest on seafood. This was my winning entry.

Spurshot · May 19, 2015

My "shed" on rib day.

Spurshot · May 19, 2015

Lotsa surf, no turf this night.

Spurshot · May 19, 2015

A big fat New Yorker takin a bath at my place before the festivities

Spurshot · May 19, 2015

Here's what a spatchcocked chicken gets to lookin like after mixin up some butter with garden herbs and garlic, pushing it up under the skin and outside, then givin it a 375F "tanning" with light applewood smoke

Spurshot · May 19, 2015

This is what happens when you start lettin your bird dog get away with the little things. First it's sneaking a little snack of bbq off of someone's plate, next thing you know he's drinking your beer and laying around in his birthday suit.

Luster · May 19, 2015

I've been wanting a slicer for years. Yesterday, I bought a used one off of ebay from a local guy. Pretty nice shape and a pro model from Globe, albeit a light duty model. 37 lbs and just fits in my garage cabinet.

NICE!!!

Luster · May 19, 2015

Spurshot is definitely a BBQ Guru! This is the best I could do today:

Spurshot · May 20, 2015

Looks great Bill!

If you can do that with gas, you can do better with real smoke and fire.

Spurshot · May 20, 2015

Spurshot is definitely a BBQ Guru! This is the best I could do today:

I really like that plate Bill.

Luster · May 20, 2015

I really like that plate Bill.

Thanks... The food on it was pretty good too! Haha

Those are our everyday dinner plates, brandname is Pfaltzgraff.

Luster · May 26, 2015

The Annual Luster Family Memorial Day BBQ Feast....

15 KC Strips.....

Medium Rare....

JEFFBTRUCKER · May 30, 2015

I got fatter just looking at the pictures. I've been in Alabama 8 years and they use the Butt with White or a vinegar based hot sauce, sometimes just mayo and pickles ( mom liked). Memphis TN where I was raised they use the Shoulder ,thick sauce , hot sauce and slaw. ribs wet or dry smoked all different ways. Years ago buddy and I on Friday went to Neelys BBQ on South third and get a mountain of a sandwich with a tall Bud. Back at work with bellies full and sleepy eyed boss said we wasn't worth a !!!!!! and send us home.